Big flavor in a hurry: Asian Turkey Burgers with Sriracha Mayonnaise
Weeknight quick to make, turkey burgers get a flavor boost from hoisin sauce, green onions, ginger, garlic, soy sauce and a topping of Sriracha mayonnaise. Recipe below. There are Sundays that lend...
View ArticleThe vegan grill: Spicy, smoky peanut butter and jelly sandwiches, zucchini...
Homemade Strawberry Jalapeño Jam adds a grown-up kick to the classic kid food, PBJs, and dill gives grilled vegetables a fresh, summery finish in this satisfying vegan grilled meal. Recipes below....
View ArticleMore umami, less meat: Mushroom Lamb Burger
Mushrooms marinated in soy sauce, brandy, garlic and Chinese five-spice powder replace half the lamb in these burgers, for a healthier, umami-rich and satisfyingly meaty meal (and yes, you can...
View ArticleSix peachy (and apricot-y) recipes for summer
Peaches and apricots each play parts in six breakfast, lunch and dinner recipes that run from sweet to savory and first course through dessert. Recipes below. Summer is under way, and stone fruits are...
View ArticleLemony Lamb Burgers with Dijon Mustard
Lemon zest, garlic, fresh parsley, a scallion and Dijon mustard liven up this simple lamb burger. Recipe below. I was in college the first time I ate lamb. I can’t pinpoint the precise meal. My...
View ArticleFive burgers, no beef
Lamb and turkey stand in for ground beef in these five burger recipes. I’ve been thinking about burgers lately. Big, juicy, beefy burgers. So imagine my surprise when I dug through the Blue Kitchen...
View ArticleSummertime and the sandwich is an easy choice: seven inventive recipes
recent visit to the Polish market in our old neighborhood hooked us up with a satisfyingly crusty loaf of bread and put us in full sandwich mode. Here are seven inspired ways to turn two slices of...
View ArticleSeven recipes show basil does more than pesto
esto is a noble use of fresh basil, no argument here. But there are lots of other things basil does well. Here are seven recipes to use up the last of this season’s bounty in your garden. Soupe au...
View ArticleA tangy, creamy, vegetarian Middle Eastern treat: Labneh Sandwiches
Sourdough toast topped with labneh, olives, a mix of pickled vegetables and a drizzle of olive oil makes a tangy, delicious, satisfying vegetarian sandwich. Recipe below. PEOPLE HAVE BEEN STREAMING...
View ArticleMiddle Eastern Labneh Sandwiches are a creamy, tangy vegetarian delight
Sourdough toast topped with labneh, olives, a mix of pickled vegetables and a drizzle of olive oil makes a tangy, delicious, satisfying vegetarian sandwich. RAMADAN, A MONTH OF FASTING, PRAYER,...
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